Chef Sascha Lyon

Chef Sascha Lyon, a Los Angeles native, has an extensive culinary career, with 17 years in New York at restaurants including Balthazar, Pastis, and Daniel, followed by Delphine, Soleto Trattoria, and Commerson more recently in Los Angeles. His passion for the finest fresh ingredients and produce, and responsibly farmed, raised or caught meats and fish, influences his approachable yet delicious cuisine, has earned him a reputation among the city’s best.